28 Mar The Unknown Secrets to Sustained Egg Production
Introduction:
As our chickens reach the impressive age of 93 weeks, they continue to astound us with their remarkable egg production rate of 74%. In this blog, we unveil the unsung hero behind this feat – the hen’s liver. Join us as we delve into the strategies employed at Petros Farms to ensure the health of this vital organ and sustain egg production for 100 weeks.
Hen’s Liver Protection Strategies for Longer Egg Production:
- Minimizing Antibiotic Use:
At Petros Farms, we prioritize the health and well-being of our chickens by minimizing antibiotic use. Excessive antibiotic administration can burden the hen’s liver, negatively impacting overall health and egg production. Watch our video, “Nature’s Warriors: The Heroes Behind Antibiotic-Free Eggs at Petros Farms,” to learn more about our commitment to sustainable farming practices.
- Minimizing Toxins:
Minimize exposure to toxins and contaminants that can harm the liver. This includes mycotoxins in feed ingredients, pesticides, heavy metals, and other environmental pollutants.
- Fortifying Gut Health:
Maintaining optimal gut health is essential for preventing infections and supporting egg-laying capacity in chickens. Our routine includes the acidification of poultry water using organic acids, which enhances gut health, improves nutrient digestion, and boosts the immune system. Discover how this simple yet effective strategy contributes to our chickens’ longevity and productivity.
- Using Premium Chicken Liver Tonics:
To further support the health of our chickens’ livers, we administer premium chicken liver tonics regularly. These tonics are designed to reduce stress on the liver, ensuring that our chickens remain strong and productive even as they age. These may include choline, methionine, betaine, and certain vitamins (such as B-complex vitamins).
- Avoid Overfeeding:
Overfeeding can lead to obesity and fatty liver syndrome in hens, which negatively impacts egg production. Provide feed according to the birds’ nutritional needs and adjust quantities as production levels change. The use of pellet feed is also known to increase the risk of fatty liver syndrome in hens housed in cages. Therefore, it is better to use mash feed in this circumstance.
- Balanced Nutrition:
Provide a well-balanced diet rich in essential nutrients. Include high-quality proteins, carbohydrates, fats, vitamins, and minerals. Ensure that the feed meets the specific nutritional requirements of laying hens, considering factors such as age, breed, and production stage.
- Biosecurity Measures:
Implement strict biosecurity measures to prevent the spread of diseases that can affect liver health. Regular monitoring and vaccination against common poultry diseases are essential.
Conclusion:
Maintaining high egg production rates in chickens for up to 100 weeks is no small feat, but at Petros Farms, we’ve mastered the art through careful attention to liver health and gut fortification. By minimizing antibiotic use, fortifying gut health, and using premium chicken liver tonics, we ensure that our chickens remain healthy, resilient, and productive throughout their lives.
Top 5 Key Takeaways
- Maintaining the health of the hen’s liver is crucial for sustained egg production over extended periods.
- Excessive antibiotic administration can burden the liver and negatively impact overall health and egg-laying capacity.
- Optimal gut health is essential for preventing infections and supporting egg-laying capacity in chickens.
- Acidifying poultry water using organic acids enhances gut health, improves nutrient digestion, and boosts the immune system.
- Regular administration of premium chicken liver tonics reduces stress on the liver, ensuring chickens remain strong and productive as they age.
Cheers.
Petros Farms